Spring 2026 IHP-EMI Introductory Statistics 統計概論 (全英文授課)

 
Textbook, about statistics

Statistics with Technology 2e (Kozak)   (free and legal to download and use)

Textbook, about food sensory evaluation and statistical analysis

Sensory Evaluation: A practical handbook 2009. Kemp, Hollowood, and Hort (PDF) (full text is available from the internet. But it seems not an open textbook)

Descriptive Analysis in Sensory Evaluation 2018. Kemp, Hollowood, and Hort (more than 700 pages)(30 pages pdf  )

Food Sscience & Sensory Analysis 2019 (44 pages), Nia Rochmawati, S.TP., MP

OTTIMMO International MasterGourmet Academy

Jalan Bukit Telaga Golf Blok TC4 No. 2-3 Citraland , Surabaya - Indonesia

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 *This syllabus  

 

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Guidelines for Sensory Analysis of Protected Designation of Origin Food Products and Wines  2021 (76 pages. Full text available)

SENSORY_ANALYSIS_PRACTICAL_HANDBOOK-2021---44pages CC-BY-NY-SA

Review document on sensory analysis of wine 2015 (27 pages, full text available)

 Microbiology (Opne Access)

Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics

Research Article

Food Science and Technology

Microbiology

Mycology

Ping Tian1, Jiaqiong Wan1, Tuo Yin1, Li Liu2, Hongbing Ren2, Hanbing Cai1, Xiaozhen Liu1, Hanyao Zhang​1

Published January 30, 2025

Open Access

Product categorization of Korean rice wine (makgeolli) compared to beer and wine using sensory evaluation methods    

Barry Wong, Megan Phillips, Rothman Kam

First published: 12 March 2024 https://doi.org/10.1111/joss.12904Digital Object Identifier (DOI)

Open Access Foods 2024, 13(15), 2414; https://doi.org/10.3390/foods13152414

Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties    (Russia)