時間：週一 1510-1800
教室：暫定 B810
評分：
出席：10% (遇到兩次放假，含考試至少出席八次)
兩次考試：35%+35%
額外作業或數位筆記等：10％
--------------------
--------------------
預計使用開放式教科書
https://open.umn.edu/opentextbooks/textbooks/chemistry-of-cooking
Chemistry of Food and Cooking 2022 by Jessica Wittman
https://mhcc.pressbooks.pub/chemfoodcooking/
Creative Commons Attribution NonCommercial ShareAlike
有網頁，也有 PDF
Open Educational Resources (OER): Food Science, Nutrition, and Kinesiology
沒有直接可以用的
網路可以下載全文，但不是開放式教科書
Food Chemistry Manoj Kumar 2025 ISBN: 979-8279457649--寫信去問
相同的書，在這 link 網頁卻是標示 CC BY 4.0 (但書中沒有標)
所以還是要寫信去問
這本書只有 2.3 MB, 書中沒有任何圖片或化學式
Free Download Food: The Chemistry of Its Components (7th Ed.) By Tom Coultate
You may also like to download the following books for free:
- Chemistry and Biochemistry of Food (2nd Ed.) By Jose Pérez-Castiñeira
- Introduction to Food Chemistry (2nd Ed.) By Vassilis Kontogiorgos
- Fennema’s Food Chemistry (5th Ed.) By Srinivasan Damodaran and Kirk L. Parkin
-------------------------
Food Science Text Series Principles of Food Chemistry---尚未確定授權----
download1,733
2018, John M. deMan • John W. Finley W. Jeffrey Hurst • Chang Yong Lee
https://doi.org/10.1007/978-3-319-63607-8
------------------
這裡很多食品化學電子書，但沒有開放下載
https://suny-adi.primo.exlibrisgroup.com/discovery/search?query=any,contains,Food%20chemistry&tab=Ebooks&search_scope=Ebooks&vid=01SUNY_ADI:01SUNY_ADI&offset=0
